William Yeoward Crystal’s Olive Cream Jug is featured in the July/August issue of Veranda, as part of a “get the look” feature around the theme of a “European Classic” kitchen, as inspired by a kitchen restored and updated in a chateau in Normandy by designer Andrew Allfree.
Pictured is the Olive Cream Jug by itself – classic and elegant, but the thumbprint pattern adds a touch of whimsy.
This pattern is also available in the Olive Comport (or Compote, as most Yanks call it), seen below. With a generous bowl, it’s perfect for ice cream, sorbet or even a cold soup. Traditional, yet fresh and fun!