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William Yeoward Crystal

William Yeoward Crystal Blog

Lovely Linden in ‘flower’ Magazine

flower Magazine has featured our lovely new Linden Gold Leaf Dish in the “Fresh Finds” section of the February issue.  The Linden Dish is small and pretty – several of them scattered on an end table would look lovely.  The Linden Dish is also ideal to serve a special small dessert, such as one or two chocolate truffles or a petit four.  These dishes would also make great place card holders for a formal dinner or a wedding reception.

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