Check out some of William Yeoward’s Bone China, in a food feature in this month’s issue of Virginia Living, that’s all about preparing wild game. The story is entitled “A Walk on the Wild Side”, and these images are wildly beautiful!
Carrots are the perfect compliment to the Avington Charger in Peking Orange.
Our Avington Charger in Apple Green is set with braised rabbit. A Hortense Placemat in Corn sits behind the plate.
A plate of venison osso bucco looks delicious on a Rosemoor Charger in Peking Orange. Happy hunting!